Food Runner
3.
7 Westfield, NJ Westfield, NJ Part-time Full-time Part-time Full-time $15.
50 - $17.
00 an hour $15.
50 - $17.
00 an hour 14 days ago 14 days ago 14 days ago Role Purpose:
The purpose of the food runner/busser is to ensure the seamless and efficient delivery of food from the kitchen to the members & maintaining a clean and organized dining room.
Our busser/runners are a support system for the service teams to ensure that Echo Lake provides the best service possible to our membership
Responsibilities:
Efficiently transport food from the kitchen to the correct tables.
Collaborate with kitchen staff and servers to ensure the accurate and timely delivery of food.
Ensure that food is presented correctly and that all orders are correct before delivery.
Interact with members and their guests in a friendly and professional manner.
Respond to any immediate needs or requests made by the members.
Maintain a clean and organized workspace.
Greet and welcome members and their guests with a warm and welcoming attitude.
Clearing tables of used dishes, utensils, and glassware upon completion of meals.
Supporting the waitstaff by refilling water glasses, delivering bread, and other tasks to enhance the dining experience.
Monitoring and restocking necessary items such as napkins, silverware, etc.
Supporting the setup and breakdown of tables and equipment for unique events.
Daily Tasks:
Pick up orders from the kitchen and verify accuracy.
Deliver food to the correct tables.
Effectively communicate with kitchen staff and front of the house staff.
Maintain a clean working environment.
Be flexible and adaptable to handle different tasks when assigned Clearing and resetting tables as needed.
Maintain cleanliness and organization in the dining rooms.
Refill bread and water, as necessary.
Restock supplies as needed.
Long-Term Objectives Streamline the food delivery process to enhance efficiency and accuracy.
Contribute to elevated levels of member satisfaction.
Explore opportunities to cross train in other positions (i.
e.
, housemen, server, etc.
) Reporting Structure and Interactions:
Runner/busser will report directly to the dining room supervisors.
Qualifications and Skills:
Previous experience in a similar environment.
Ability to communicate effectively.
Capable of handling the physical demands of the job.
Ability to work evenings, weekends and holidays as needed.
Job Types:
Full-time, Part-time Pay:
$15.
50 - $17.
00 per hour
Benefits:
Flexible schedule Shift:
8 hour shift Day shift Evening shift Night shift Weekly day range:
Monday to Friday Weekends as needed Weekends only Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
7 Westfield, NJ Westfield, NJ Part-time Full-time Part-time Full-time $15.
50 - $17.
00 an hour $15.
50 - $17.
00 an hour 14 days ago 14 days ago 14 days ago Role Purpose:
The purpose of the food runner/busser is to ensure the seamless and efficient delivery of food from the kitchen to the members & maintaining a clean and organized dining room.
Our busser/runners are a support system for the service teams to ensure that Echo Lake provides the best service possible to our membership
Responsibilities:
Efficiently transport food from the kitchen to the correct tables.
Collaborate with kitchen staff and servers to ensure the accurate and timely delivery of food.
Ensure that food is presented correctly and that all orders are correct before delivery.
Interact with members and their guests in a friendly and professional manner.
Respond to any immediate needs or requests made by the members.
Maintain a clean and organized workspace.
Greet and welcome members and their guests with a warm and welcoming attitude.
Clearing tables of used dishes, utensils, and glassware upon completion of meals.
Supporting the waitstaff by refilling water glasses, delivering bread, and other tasks to enhance the dining experience.
Monitoring and restocking necessary items such as napkins, silverware, etc.
Supporting the setup and breakdown of tables and equipment for unique events.
Daily Tasks:
Pick up orders from the kitchen and verify accuracy.
Deliver food to the correct tables.
Effectively communicate with kitchen staff and front of the house staff.
Maintain a clean working environment.
Be flexible and adaptable to handle different tasks when assigned Clearing and resetting tables as needed.
Maintain cleanliness and organization in the dining rooms.
Refill bread and water, as necessary.
Restock supplies as needed.
Long-Term Objectives Streamline the food delivery process to enhance efficiency and accuracy.
Contribute to elevated levels of member satisfaction.
Explore opportunities to cross train in other positions (i.
e.
, housemen, server, etc.
) Reporting Structure and Interactions:
Runner/busser will report directly to the dining room supervisors.
Qualifications and Skills:
Previous experience in a similar environment.
Ability to communicate effectively.
Capable of handling the physical demands of the job.
Ability to work evenings, weekends and holidays as needed.
Job Types:
Full-time, Part-time Pay:
$15.
50 - $17.
00 per hour
Benefits:
Flexible schedule Shift:
8 hour shift Day shift Evening shift Night shift Weekly day range:
Monday to Friday Weekends as needed Weekends only Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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